This is the perfect dessert to round out the summer season, as well as welcome fall back into our lives. The spices in this pear cobbler are cinnamon and nutmeg and the flavor reminds me a lot of a sweet apple pie. Personally, I prefer a drop biscuit dough on top of cobblers to soak up all of the extra sweet and spicy juices from the fruit filling, so that’s also what I used with this recipe. I’ve had such great success with recipes for Blueberry Cobbler and Apricot Cobbler, that I decided to make a cobbler recipe with pears, as well. They are a fruit that I have always loved and one that my kids both equally enjoy. This year, I decided to experiment a bit more with pears. Peaches steal the spotlight in summer and come fall, everyone goes a little apple crazy before jumping head first into pumpkin pie spice everything.
I feel like pears are often overlooked when it comes to baked dessert recipes. See our Disclosure Statement for more information.Įven though most fruits and vegetables are available year round, the season for the freshest, most delicious pears is from August to October. Of course it pairs especially well with a scoop of rich, creamy vanilla ice cream. This warm and spicy treat is the perfect late summer, early fall recipe to serve for family and friends. Pear Cobbler is an easy dessert that is made with slices of sweet pears tossed in brown sugar, cinnamon and nutmeg, then topped with an old-fashioned drop biscuit dough.
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